对食品进行质量管控不是一件简单的事情 ——供应给船舶的食品在交付上船之前会经历多个环节。这就要求ESS,作为伙食采购商在相当长的一段时间内确保食品的品质维持在最优水平。多年的经验告诉我们，伙食供给是不容出丝毫差错的 —— 一次失误很可能就意味着失去这个客户。再者，食品的质量直接关乎被我们服务的每一个船员的身体健康。因此在食品质量这件事情上，ESS绝不马虎。
“冷链物流”项目运用先进的温控设备对食品在贮藏、运输到交付的全过程进行实时的温度监控，以保证食品质量，减少食品损耗。
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